Pasta e fagioli
Ingredients
- 60ml olive oil
- 1 onion, finely chopped (170g)
- 1 large carrot, peeled and coarsely grated (100g)
- 2 garlic cloves, crushed
- 4–5 oregano sprigs
- 1 tsp ground cumin
- 3 tbsp biber salçası, mild or hot (see intro)
- 1 litre chicken or vegetable stock
- 400g tin of black-eyed beans (or cannellini or borlotti), drained (245g)
- 20g parmesan, finely grated, plus the rind if available
- 80g pepe bucato (or another tiny pasta shape)
- Fine sea salt and black pepper
Instructions
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