Tomatoes with tamarind gazpacho
Ingredients
- 700g mixed tomatoes
- 1 small garlic clove, roughly chopped
- 15g ginger, peeled and roughly chopped
- 2 tbsp thai tamarind paste (see note)
- ¼ tsp ground allspice
- 1 tsp fish sauce
- 1 tsp maple syrup
- 60ml olive oil
- 10g basil leaves, roughly torn
- Fine sea salt and black pepper
Instructions
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