Gepocheerde tarbotmoot
Ingredients
- 375 ml pinot bianco
- 2 laurierblaadjes
- Een bosje verse bladpeterselie
- 2 teentjes knoflook, gepeld
- De schil van 1 citroen
- 1 tl zwartepeperkorrels
- 4 moten à 300 g tarbot aan de graat
- Extra vergine olijfolie
Instructions
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