Langoustines met borlottibonen
Langoustines met borlottibonen
Langoustines met borlottibonen

Langoustines met borlottibonen

Ingredients

  • 300 g verse borlottibonen, gedopt
  • 2 teentjes knoflook, gepeld
  • 6 verse salieblaadjes
  • 50 ml olijfolie
  • 100 ml extra vergine olijfolie, plus extra voor erover
  • Het sap van 1 citroen
  • 12 langoustines, gekookt en gepeld
  • 1 verse rode chilipeper, zaadjes verwijderd en fijngehakt
  • Een klein bosje verse marjoleinblaadjes, gehakt

Instructions

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66River Cafe 30

River Cafe 30, p. 66

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