Gebakken peren met marsala en kaneel
Ingredients
- 6 rijpe peren (liefst doyenné du comice)
- 50 g zachte boter
- 100 g bruine basterdsuiker
- 175 ml marsala
- 50 ml droge witte wijn
- 2 kaneelstokjes, grofgebroken
- Crème fraîche, voor erbij
Instructions
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290River Cafe 30