Salade van ginkgo met witte asperges en granny smith
Ingredients
- Voor de peterseliecrème
- 1 bosje (ca. 80 gram) bladpeterselie
- 200 ml zonnebloemolie
- 1 eiwit
- 25 ml sushi-azijn
- Voor de salade
- 4 witte asperges
- 2 granny-smithappels
- 5 groene aardbeien
- 25 ginkgobladeren
- Benodigdheden
- Kaasdoek
- Dunschiller
- Mandoline
Instructions
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