Gestoomde ribbetjes met zwartebonensaus
Ingredients
- 450 gram spareribs of krabbetjes, in grove blokken van 1½ cm
- 3 eetl. neutrale olie
- 5 tenen knoflook, fijngehakt
- 15 gram gember, geschild en fijngesneden
- 2 eetl. shaoxing rijstwijn
- 1 eetl. lichte sojasaus
- ½ eetl. donkere sojasaus
- 1 eetl. oestersaus
- 2 eetl. zwartebonensaus (zie blz. 64)
- 2 lente-uien, fijngesneden
- Handig
- Stoompan
- Hittebestendige schaal
Instructions
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205Chin. Ind. Rest. kookboek