Opa lee's dragon en phoenix-loempia
Opa lee's dragon en phoenix-loempia
Opa lee's dragon en phoenix-loempia

Opa lee's dragon en phoenix-loempia

Ingredients

  • Neutrale olie om in te bakken en te frituren
  • 3 cm gember, geschild en fijngehakt
  • 2 kleine sjalotjes, fijngehakt
  • 50 gram bamboescheuten uit blik, in julienne
  • 65 gram gedroogde shiitake (4 stuks), geweekt en in dunne plakjes
  • ½ wortel (ca. 50 gram), in julienne
  • 35 gram bleekselderij, in julienne
  • 65 gram roze garnalen, schoongemaakt en gepeld
  • 25 gram dopertwen
  • 25 gram taugé
  • 1 theel. shaoxing rijstwijn
  • 100 ml kippenbouillon
  • ½ theel. donkere sojasaus
  • 1 eetl. oestersaus
  • 1 theel. kristalsuiker
  • 1 theel. zout
  • 3 eetl. maizenaslurry (zie blz. 56)
  • 2 druppels sesamolie
  • 4 grote eieren
  • 1 recept basisbeslag (zie blz. 55)

Instructions

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73Chin. Ind. Rest. kookboek

Chin. Ind. Rest. kookboek, p. 73

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