Tja lak kai van restaurant tong ah
Ingredients
- 400 gram kipfilet, in reepjes van 4-5 cm
- 4 gram zout
- 4 gram kippenbouillonpoeder
- ½ theel. witte peper
- Neutrale olie om in te frituren
- 2 middelgrote eieren
- 30 gram aardappelzetmeel
- 2 eetl. neutrale olie
- 1 eetl. neutrale olie
- 3 tenen knoflook, fijngehakt
- 1 witte ui, in partjes
- 60 ml eagle-zoete chilisaus
- 1 theel. sesamolie
- 2 theel. shaoxing rijstwijn
Instructions
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125Chin. Ind. Rest. kookboek