Ovenschotel met aardappel, venkel en gerookte zalm
Ingredients
- 200 ml melk
- 425 ml slagroom
- 2 ansjovisfilets, fijngehakt
- 3 tenen knoflook, licht geplet in het vliesje
- 1 biologische citroen: schaaf de schil in dunne repen
- 2 theel. venkelzaad, fijngestampt
- 1–2 flinke venkelknollen, in dunne plakken (300 g)
- 4 eidooiers
- 10 g dilleblaadjes, grof gehakt
- 20 g bieslook, fijngehakt
- 20 g peterselieblaadjes, fijngehakt
- 1½ eetl. zachte boter
- 200 g plakken gerookte zalm, grof gescheurd
- Zout en zwarte peper
- Citroen-botersaus
- 2 eetl. citroensap
- 2 theel. kappertjes, grof gehakt
- 40 g koude boter, in grove blokjes
Instructions
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