Dal met citroengras, knoflook en kerrieblad
Ingredients
- Korianderzaad
- Komijnzaad
- Rode splitlinzen
- Tenen knoflook
- Citroengras
- Gemalen kurkuma
- Kashmiri-chilipoeder
- Kokosmelk
- Bladgroenten, zoals spinazie of fijngesneden snijbiet
- Kokosolie
- Kleine rode ui
- Zwart mosterdzaad
- Verse kerrieblaadjes
- Biologische citroen
- Chapati’s of rotivellen
Instructions
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