Geroosterde vijgen met granaatappelmelasse en sinaasappelschil

Plenty more, p. 313

Ingredients

  • Granaatappelmelasse
  • Citroensap
  • Donkerbruine basterdsuiker
  • Tijm
  • Sinaasappel
  • Vijgen
  • Mascarpone
  • Griekse yoghurt
  • Poedersuiker
  • Zout

Capture the full recipe from the book

Open Plenty more at page 313 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store