Congee met lily bulb en conpoy

Chin. Ind. Rest. kookboek, p. 268

Ingredients

  • 180 gram rijst, gewassen
  • 1 eetl. zout
  • 1 eetl. neutrale olie
  • 20 gram gedroogde coquilles, geweekt
  • 10 gram gember, geschild en in schuine plakjes
  • 30 gram gedroogde lily bulb
  • 1 lente-ui, in fijne ringen

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