Tomatensalade met passievrucht-tomatenvinaigrette

Caron à la maison, p. 50–51

Ingredients

  • Saffraan
  • Tomaten
  • Passievruchten
  • Extra vierge olijfolie
  • Bieslook
  • Fleur de sel
  • Aleppo-peper
  • Brood
  • Staafmixer

Capture the full recipe from the book

Open Caron à la maison at page 50–51 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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