Kadaifinestjes met aubergine
Plenty more, p. 273
Ingredients
- Aubergines
- Ricotta
- Pecorinokaas
- Peterselie
- Ei
- Boter
- Zonnebloemolie
- Kadaifdeeg
- Zout en zwarte peper
- Rodepaprika-tomatensalsa
- Rode paprika
- Rode chilipeper
- Tenen knoflook
- Tomaten
- Sherryazijn
- Olijfolie
- Rode ui
Capture the full recipe from the book
Open Plenty more at page 273 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store