Tarbot Prins van Wales
Altijd zondag, p. 123
Ingredients
- Tarbot
- Oesters
- Mosselen
- Visbouillon
- Oestervocht
- Madras-kerrie
- Champagne
- Blads spinazie
- Pommes duchesse
Capture the full recipe from the book
Open Altijd zondag at page 123 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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