Lamsbout met mosterd en tijmhoning
Caron à la maison, p. 170–171
Ingredients
- Lamsbout
- Rozemarijn
- Knoflook
- Tijm
- Boter
- Tijmhoning
- Mosterd
- Braadslede
Capture the full recipe from the book
Open Caron à la maison at page 170–171 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store