Sticky eccles cakes met uien en wortelchutney

Anna's perfecte smaken, p. 270

Ingredients

  • Korianderzaad
  • Karwijzaad
  • Wortels
  • Gemberwortel
  • Kristalsuiker
  • Biologische citroenen
  • Boter
  • Sjalloten
  • Wittewijnazijn
  • Tenen knoflook
  • Ontpitte dadels
  • Lancashire-kaas
  • Amandelen
  • Diepvriesbladerdeeg
  • Bloem
  • Gemengde zaden
  • Rietsuiker
  • Biologisch ei

Capture the full recipe from the book

Open Anna's perfecte smaken at page 270 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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