Udonnoedels met gebakken aubergine, walnoten en miso

Plenty more, p. 216

Ingredients

  • Bosuien
  • Gemberwortel
  • Aubergines
  • Zonnebloemolie
  • Sjalo
  • Tenen knoflook
  • Walnoten
  • Misopasta
  • Vegetarische dashi
  • Mirin
  • Sojasaus
  • Fijne kristalsuiker
  • Sake
  • Udonnoedels
  • Komkommer
  • Zout

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