Kokkels ‘à la vietnamènne’

Caron à la maison, p. 108–109

Ingredients

  • Kokkels
  • Limoenen
  • Neutrale olie
  • Uien
  • Knoflook
  • Verse gember
  • Sereh
  • Groene of rode peper
  • Vissaus
  • Thaise basilicum of paarse basilicum
  • Brood

Capture the full recipe from the book

Open Caron à la maison at page 108–109 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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