Mascarpone-citroenijs
River Cafe 30, p. 308
Ingredients
- 400 g fijne kristalsuiker
- 6 el versgeperst citroensap
- 20 grote eidooiers
- 2,25 kg mascarpone
- 350 ml water
Capture the full recipe from the book
Open River Cafe 30 at page 308 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store