Roodbaars gemarineerd met jeneverbes

Caron à la maison, p. 98–99

Ingredients

  • Peper
  • Fijne kristalsuiker
  • Jeneverbessen
  • Zout
  • Roodbaarsfilet
  • Kropjes little gem sla
  • Crème fraîche
  • Sap van 1 citroen
  • Extra vierge olijfolie
  • Bieslook

Capture the full recipe from the book

Open Caron à la maison at page 98–99 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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