Agretti met tomaat en pangrattato

River Cafe 30, p. 51

Ingredients

  • 600 g agretti (monniksbaard)
  • 1 oude ciabatta
  • Olijfolie
  • ½ hoeveelheid van de langzaam gegaarde tomatensaus (zie blz. 121)

Capture the full recipe from the book

Open River Cafe 30 at page 51 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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