Vijfolijventapenade
Smaakmakers, p. 194–195
Ingredients
- Bladpeterselieblaadjes
- Dilleblaadjes
- Basilicumblaadjes
- Mix van 5 verschillende ontpitte olijven
- Knoflookteen
- Kappertjes
- Ansjovisfilet
- Sap
- Citroen
- Zwarte peper
- Olijfolie
- Zout
- Citroensap
Capture the full recipe from the book
Open Smaakmakers at page 194–195 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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