Doperwtenbeignets met za'atar en feta
Simpel, p. 20
Ingredients
- Doperwten
- Ricotta
- Eieren
- Citroen
- Za’atar
- Bloem
- Bakpoeder
- Muntblaadjes
- Feta
- Zonnebloemolie
- Zout en zwarte peper
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