Nasi lemak

Penang Local, p. 28

Ingredients

  • Basmati or long-grain rice
  • Coconut cream
  • Ginger
  • Salt
  • Pandan leaves
  • Sambal
  • Large red onions
  • Garlic cloves
  • Dried chillies
  • Dried anchovies
  • Toasted belacan (shrimp paste; see page 192)
  • Vegetable oil
  • Sugar
  • Tamarind paste
  • To serve
  • Hard-boiled eggs, halved, or fried eggs, sunny side up
  • Sliced cucumbers
  • Fried peanuts
  • Fried dried anchovies

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