pasta en flageoletbonen in parmezaanbouillon
Briljante Bonen, p. 82
Ingredients
- Flageoletbonen
- Olijfolie
- Uien
- Bol knoflook
- Bleekselderij
- Zout en peper
- Parmezaankorst
- Takjes tijm, peterselie of rozemarijn
- Laurierblaadjes
- Kleine pasta
- Parmezaanse kaas
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