Bignè with mascarpone cream, salted caramel, and chocolate sauce

Osteria 16, p. 278

Main ingredients

  • Bignè
  • Mascarpone

Capture the full recipe from the book

Open Osteria 16 at page 278 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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