Osteria 16
All recipes
- 14Raw marinated langoustine tails with anchovy and chili sauce
- 16Raw marinated langoustine
- 20Grilled crostini with lobster salad and salsa cocktail
- 22Raw marinated halibut with lemon
- 26Octopus salad
- 30Polpo carpaccio
- 40Raw marinated squid
- 42Grilled crostini with raw marinated sea bass
- 48Baccalà
- 52Moscardini with lentils
- 56Fried monkfish with sauce tartar
- 62Raw marinated sea bass with sea urchin sauce
- 66Lobster and scallops with herb butter and red pepper salsa
- 68Sea bass tartare
- 70Blood orange with bottarga
- 72Raw marinated sea bass with crushed tomatoes and fresh oregano
- 74Crispy crostini with anchovy and capers
- 76Grilled crostini with butter and anchovy
- 80Burrata with tomato and basil
- 82Raw marinated artichokes with white wine bagna cauda
- 86Fresh bitter salad
- 88Pickled and marinated radicchio
- 90Puntarelle and radicchio salad
- 92Puntarelle tonnato
- 96Grilled and marinated peppers
- 98Puntarelle with white wine bagna cauda
- 100Malfatti in umido
- 110White asparagus with salsa verde
- 112Burrata with radicchio
- 120Grilled peppers with red wine bagna cauda
- 122Prosciutto melone
- 124Vitello tonnato
- 136Soft polenta
- 138Grilled polenta
- 140Polenta with capers and thyme
- 142Grilled polenta with cime di rapa and stracchino
- 144Polenta di fegato
- 146Brasato con polenta
- 148Grillet polenta med baccala
- 156Pasta dough
- 162Pasta sheets with tomato
- 164Pappardelle with rabbit ragout
- 166Mafaldine with oxtail ragout
- 170Conchiglie with cime di rapa
- 172Conchiglie with squid
- 174Tagliatelle with porcini mushrooms
- 178Pasta with artichokes
- 180Fusilli with braised duck ragout
- 184Linguine with sea urchin
- 188Rigatoni with radicchio and red wine
- 190Spaghetti with tomato and bottarga
- 192Spaghetti with pesto
- 200Tortellini with ricotta
- 204Tortellini with ricotta and tomato sauce
- 206Pasta sheets with radicchio and pine nuts
- 210Spaghetti with squid ragout
- 214Ravioli with spinach and ricotta
- 218Tagliolini with vongole
- 224Basic risotto
- 226Risotto with green asparagus
- 228White risotto with agretti and bottarga
- 230Risotto ruché
- 232White risotto with grilled chili and bottarga
- 234Risotto with radicchio and red wine
- 236Risotto with artichoke
- 238Risotto with puntarelle
- 242Risotto with white asparagus
- 244Fish stock
- 246Chicken stock
- 252Pizza with zucchini
- 254Pizza with anchovies and zucchini flowers
- 256Pizza with spinach and arugula
- 258Pizza with bresaola
- 264Baguette
- 266Focaccia
- 270Grilled crostini
- 272Pizza dough
- 278Bignè with mascarpone cream, salted caramel, and chocolate sauce
- 282Lemon tart with meringue
- 286Tiramisu
- 288Vanilla panna cotta