Fried eggplant with tehina and pomegranate seeds

Zahav, p. 62

Ingredients

  • Large eggplants
  • Kosher salt
  • Canola oil
  • Basic tehina sauce (page 32)
  • Carob molasses (see page 65)
  • Pomegranate seeds (see below)
  • Shelled pistachios

Capture the full recipe from the book

Open Zahav at page 62 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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