Spicy pork soup with pasta & parmesan

Something from Nothing A Cookbook, p. 80

Ingredients

  • Olive oil
  • Plus more for drizzling
  • Minced (ground) pork
  • Turkey
  • Kosher salt and freshly ground
  • Black pepper
  • Garlic cloves
  • Fennel seeds
  • Chilli flakes
  • To taste
  • Chicken
  • Vegetable stock (or water
  • Better than bouillon
  • See page 58)
  • Dried pasta
  • (a short, tube-y noodle or
  • Something fun like radiatori)
  • Cime di rapa or kale
  • Thick stems removed, chopped
  • Parmesan or pecorino cheese
  • For grating or shaving (lots of it)
  • Lemon
  • (optional)

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