Spicy pork soup with pasta & parmesan
Ingredients
- Olive oil
- Plus more for drizzling
- Minced (ground) pork
- Turkey
- Kosher salt and freshly ground
- Black pepper
- Garlic cloves
- Fennel seeds
- Chilli flakes
- To taste
- Chicken
- Vegetable stock (or water
- Better than bouillon
- See page 58)
- Dried pasta
- (a short, tube-y noodle or
- Something fun like radiatori)
- Cime di rapa or kale
- Thick stems removed, chopped
- Parmesan or pecorino cheese
- For grating or shaving (lots of it)
- Lemon
- (optional)
Capture the full recipe from the book
Open Something from Nothing A Cookbook at page 80 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store