Something from Nothing A Cookbook

All recipes

• 18Artichoke hearts with anchovies & parmesan
• 20Green bagna cauda
• 22Lupini beans with garlic & parsley
• 26Lentil dip with toasted garlic & crispy herbs
• 28Labne with caramelized harissa
• 30Herbed artichoke dip
• 35Snail butter
• 37Anchovy butter
• 37Calabrian chile butter
• 38Cracked spiced olives
• 40Spanish tortilla & friends
• 44Aioli for everything
• 51Chicken broth, the long way
• 52Chicken noodle soup with lots of lemon
• 54Ginger & greens noodle soup
• 56Chicken soup for summer colds
• 60Kimchi-tomato soup with rice & a soft egg
• 62Very classic split pea soup
• 64Dilly bean stew with cabbage & frizzled onions
• 66Pork noodle soup with toasted garlic & greens
• 68Summer vegetable soup with hominy & lime
• 74Spiced squash & lentil soup with fried shallots
• 77Matzo ball soup
• 80Spicy pork soup with pasta & parmesan
• 84Creamy clam chowder with celery
• 86Cold borscht
• 94Deeply roasted fennel & capers
• 96Wine-braised romano beans with anchovy
• 98Long-cooked potatoes, garlic & lemon
• 100Butter roasted spiced carrots with walnuts
• 104Forever-roasted squash with browned butter dates
• 106Vinegar-braised greens
• 108Vinegar’d wax beans with dill & cheddar
• 113Oil-roasted, perfect
• 120Salty sungolds with sesame & soy
• 121Savory tomatoes with fried capers & toasted garlic
• 124Crunchy green beans dressed in chili oil
• 126Quick chili oil
• 128Barely cooked broccoli rabe with calabrian chile & garlic
• 130Beets with celery, apple & tahini
• 132Picnic salad with cucumber(s) & fennel
• 134Salted celery salad with anchovy
• 136Fruit salad with chives & sticky walnuts
• 138Tuna salad salad
• 140Browned butter potato salad
• 142Jammy egg salad
• 148Leafy, herby salad with sherry vinegar
• 149An excellent mustard dressing
• 150A caesar for all occasions
• 158Long-cooked brothy chickpeas with shallot & chile
• 160Caramelized beans with tomato & cabbage
• 162Chili beans
• 164Spiced chickpeas & greens
• 166Almost cassoulet
• 172Tiny white beans in green bagna cauda
• 174Crispy baked beans with mushrooms & parmesan
• 176French onion beans & greens
• 178A chili, because you asked
• 180Olive oil–fried lentils with harissa & herbs
• 184Farro with mushrooms, frizzled leeks & sour cream
• 186Farro & pea salad with preserved lemon
• 188Buttered polenta with fresh corn
• 190Toasted rice pilaf with crushed walnuts & dates
• 196Walnut pesto pasta
• 198Lemon pepper pasta with browned butter
• 202Saucy roasted eggplant pasta
• 204Creamy cauliflower pasta with pecorino breadcrumbs
• 210Carbonara for two
• 213Caramelised shallot pasta
• 216Secret ingredient pasta salad
• 218Pasta salad with zucchini, lemon & walnuts
• 224Chicken noodle salad with spicy lime dressing
• 226Shrimp scampi
• 228Linguine with spicy breadcrumbs & clams
• 232Snail butter pasta (snails optional)
• 236Tomato sauce, a very good
• 238Baked (but not stuffed) shells
• 240A little eggplant parm
• 244Weeknight lamb ragu with anchovy
• 246Bolognese with fennel
• 256Olive oil–roasted chicken & chickpeas
• 258Spicy vinegar chicken over tomatoes
• 260Braised chicken piccata
• 262Hot roast chicken with leeks
• 266Chicken with crushed-olive & turmeric
• 268Wine-roasted chicken with mushrooms
• 276Overnight lamb & potatoes in white wine
• 278Spicy braised short ribs with garlic & lemon
• 282Braised pork stew with cabbage, olives & lemon
• 284Tangy braised brisket with shallots & horseradish
• 288Goodbye meatballs
• 292Steak like tartare
• 296Crispy schnitzel with browned butter radishes
• 298Crunchy chicken parmesan with burst tomatoes
• 300Crispy fish with fried capers & dill
• 302Slow-roasted salmon with preserved lemon & sesame
• 304A skillet of shrimp with anchovy butter (with a baguette)
• 306Slow-cooked tuna with white beans & aioli
• 308Tomato-poached fish with crispy chili oil