Dame blanche

Chin. Ind. Rest. kookboek, p. 173

Ingredients

  • 30 ml chocoladesaus
  • 4 bolletjes vanille-ijs
  • 2 toefjes slagroom
  • 2 koekjes naar keuze
  • Handig
  • 2 ijscoupes
  • 2 papieren parapluutjes

Capture the full recipe from the book

Open Chin. Ind. Rest. kookboek at page 173 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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