Chocolade-karamelmousse met hazelnoten

Een recept van François Guenot (Tannay)

Caron à la maison, p. 184–187

Ingredients

  • Hazelnoten
  • Kristalsuiker
  • Boter
  • Slagroom
  • Fleur de sel
  • Eieren
  • Pure chocolade
  • Bakpapier
  • Glazen of schaaltjes

Capture the full recipe from the book

Open Caron à la maison at page 184–187 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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