Haricots verts met parmezaanse kaas
River Cafe 30, p. 254
Ingredients
- 450 g haricots verts, bijgesneden
- 150 ml extra vergine olijfolie
- Het sap van 1 citroen
- 100 g parmezaanse kaas, versgeraspt
Capture the full recipe from the book
Open River Cafe 30 at page 254 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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