Parten ijsbergsla met rokerige auberginecrème
Flavour, p. 38–39
Ingredients
- Ijsbergsla
- Olijfolie
- Parmezaan
- Radijsjes
- Avocado’s
- Bieslook
- Zout en zwarte peper
- Aubergines
- Citroensap
- Knoflook
- Yoghurt
- Dijonmosterd
- Amandelen
- Zuurdesembrood
- Pompoenpitten
- Urfa-chilivlokken
Capture the full recipe from the book
Open Flavour at page 38–39 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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