Geblakerde-auberginesoep met kruiden
Flavour, p. 42–43
Ingredients
- Aubergines
- Citroensap
- Olijfolie
- Uien
- Knoflook
- Koriander
- Peterselie
- Dille
- Bosuien
- Kaneelpoeder
- Gemalen komijnzaad
- Geelwortelpoeder
- Babyspinazie
- Groente- of kippenbouillon
- Rode chilipeper
- Zwart mosterdzaad
- Zout en zwarte peper
Capture the full recipe from the book
Open Flavour at page 42–43 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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