Appelgalette met tahinfrangipane
Anna's perfecte smaken, p. 224
Ingredients
- 200 g tahin
- 75 g lichte basterdsuiker
- 1 groot scharrelei, losgeklopt, of 60 ml prikwater
- 1 eetl. tarwebloem
- 500 g koelvers taartdeeg (zo nodig vegan)
- 100 g rietsuiker, plus 2 eetl.
- Crème fraîche, room of ijs, voor erbij
Capture the full recipe from the book
Open Anna's perfecte smaken at page 224 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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