Geroosterd brood met kabeljauwlever en savora-mosterd
Caron à la maison, p. 96–97
Ingredients
- Brioche
- Boter
- Kabeljauwlever
- Citroen
- Savora-mosterd
- Fleur de sel
- Peper
Capture the full recipe from the book
Open Caron à la maison at page 96–97 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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