Zeebaars met haam choy

Chin. Ind. Rest. kookboek, p. 234

Ingredients

  • Zeebaarsfilet
  • Neutrale olie
  • Gember
  • Knoflook
  • Ingelegde zure mosterdkool
  • Kippenbouillon
  • Tofu
  • Turkse gepekelde groene chilipeper
  • Kristalsuiker
  • Vissaus
  • Taugé
  • Koriander
  • Lente-uien
  • Witte peper
  • Zout
  • Eiwit
  • Maizena

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Open Chin. Ind. Rest. kookboek at page 234 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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