Sambal hae bee

Dried shrimp sambal

Penang Local, p. 17

Ingredients

  • 140 g (5 oz) dried shrimp, rinsed, soaked for 10 minutes, drained
  • 3–4 red shallots, peeled
  • 5 garlic cloves, peeled
  • 80 ml (⅓ cup) vegetable oil, plus extra if needed
  • 2 teaspoons tamarind paste, or to taste
  • 1 tablespoon sugar, or to taste

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