Aubergine, aardappels en tomaten

Plenty more, p. 219

Ingredients

  • Tomaten
  • Rode ui
  • Wittewijnazijn
  • Peterselie
  • Thaise srirachasaus
  • Aubergines
  • Olijfolie
  • Zonnebloemolie
  • Charlotte aardappels
  • Tahin
  • Citroensap
  • Teen knoflook
  • Eieren
  • Sumak
  • Koriander
  • Zout en zwarte peper

Capture the full recipe from the book

Open Plenty more at page 219 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store