Danshan

Smaakmakers, p. 216–217

Ingredients

  • Gedroogde chilipepers
  • Pul biber
  • Gochugaru
  • Sichuanpeperkorrels
  • Wittepeperkorrels
  • Msg
  • Zout
  • Gemberpoeder
  • Knoflookpoeder
  • Wit sesamzaad

Capture the full recipe from the book

Open Smaakmakers at page 216–217 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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