Salade van koolrabi-‘noedels’

Flavour, p. 260–261

Ingredients

  • Wit of zwart sesamzaad
  • Maanzaad
  • Nori-strooisel
  • Aleppo-chilivlokken
  • Szechuanpeperkorrels
  • Geroosterde, gezouten pinda’s
  • Koolrabi’s
  • Limoensap
  • Verse gemberwortel
  • Rijstazijn
  • Bosuien
  • Zonnebloemolie
  • Zeezoutvlokken

Capture the full recipe from the book

Open Flavour at page 260–261 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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