Tuinbonensalade met witte aalbessen en geitenkaas

Caron à la maison, p. 52–53

Ingredients

  • Tuinbonen
  • Taggia- of kalamata olijven
  • Frisée sla
  • Witte aalbessen
  • Harde geiten- of schapenkaas
  • Bieslook
  • Vocht van de gekonfijte citroen
  • Extra vierge olijfolie
  • Peper

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Open Caron à la maison at page 52–53 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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