Panzanella
River Cafe 30, p. 60
Ingredients
- Gezouten kappertjes
- Gezouten ansjovis
- Ciabatta
- Verse romatomaten
- Knoflook
- Extra virgine olijfolie
- Rodewijnazijn
- Rode paprika
- Gele paprika
- Verse rode chilipepers
- Zwarte olijven
- Verse basilicumblaadjes
- Zwarte peper
Capture the full recipe from the book
Open River Cafe 30 at page 60 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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