Hot sauce met perzik
Smaakmakers, p. 132–133
Ingredients
- Gele habanero’s
- Perzikpartjes
- Honing
- Appelciderazijn
- Gember
- Zout
- Kurkuma
Capture the full recipe from the book
Open Smaakmakers at page 132–133 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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