Samosa Daging

Penang Local, p. 87

Ingredients

  • Plain (all-purpose) flour
  • Frozen spring roll pastry sheets
  • Vegetable oil
  • Filling
  • Red onion
  • Garlic cloves
  • Basic chilli paste
  • Malaysian curry powder (for meat and chicken)
  • Beef (oyster blade or topside)
  • Potatoes
  • Kecap manis
  • Salt

Capture the full recipe from the book

Open Penang Local at page 87 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store