Pittige geroosterde aardappels met tahin en sojasaus

Flavour, p. 276–277

Ingredients

  • Vastkokende aardappels
  • Rozenharissa
  • Knoflook
  • Olijfolie
  • Bieslook
  • Sesamzaad
  • Zout en zwarte peper
  • Tahin
  • Sojasaus
  • Mirin
  • Rijstazijn

Capture the full recipe from the book

Open Flavour at page 276–277 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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