kalfsjus

Chez Bijdendijk, p. 58

Ingredients

  • Kalvsvlees
  • Zonnebloemolie
  • Boter
  • Sjaloetten
  • Knoflook
  • Laurierblaadje
  • Tijm
  • Rode wijn
  • Kippenbouillon

Capture the full recipe from the book

Open Chez Bijdendijk at page 58 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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